Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice flour roll cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice flour Roll Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rice flour Roll Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice flour roll cake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rice flour Roll Cake:
- Get 3 eggs
- Make ready 50 g powdered sugar
- Prepare 40 g rice flour
- Prepare 60 g condensed milk
- Make ready 200 ml double cream
- Take 1/2-1 teaspoon Matcha green tea powder
Steps to make Rice flour Roll Cake:
- Beat eggs and sugar with electric beater for 10-15 minuets high speed. Then add rice flour and mix.
- Separate 1 cup mixture in small bowl and add green tea powder, then mix well
- In 25x 25cm tray pour cake mixture. And put green tea mixture in places.
- Write S with stick and make your pattern.
- Bake in 190 degrees preheat oven for 8 minuets.
- After baked, cover with foil film and stay till it’s cool down. Remove foil when it’s cool. So the surface of the cake is removed.
- Mix cream and condensed milk, then beat and make whipped cream.
- Spread cream and roll. Wrap with film and stay in refrigerator for overnight or a day.
- Enjoy
So that’s going to wrap this up for this exceptional food rice flour roll cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
