15/10/2020 09:22

Recipe of Perfect Matcha & Azuki Roll Cake

by Calvin Gregory

Matcha & Azuki Roll Cake
Matcha & Azuki Roll Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matcha & azuki roll cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matcha & Azuki Roll Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Matcha & Azuki Roll Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook matcha & azuki roll cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matcha & Azuki Roll Cake:
  1. Make ready 4 Eggs
  2. Take 1/4 cup Caster Sugar
  3. Make ready 1/2 cup Self-Raising Flour
  4. Take 1 tablespoon Matcha Powder
  5. Prepare 2 tablespoons Milk
  6. Take 20 g Butter *melted
  7. Prepare 100-150 g ‘Azuki’ Red Bean Paste *I used canned ‘Tsubu-an’
  8. Prepare 1 teaspoon Icing Sugar for dusting
  9. Take 1 teaspoon Matcha Powder for dusting
Instructions to make Matcha & Azuki Roll Cake:
  1. Preheat oven to 200°C. Line the base and sides of a Swiss Roll Pan with baking paper. *Note: Today I used 27cm x 18cm square cake tin for thicker cake.
  2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale colour. Add Milk and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour and Matcha Powder, and gently combine.
  3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
  4. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the ‘Azuki’ Paste over the sponge, whichever side you prefer, then roll sponge to enclose using the paper.
  5. In a small bowl, combine Icing Sugar and Matcha Powder, sprinkle the mixture over the cake.

So that’s going to wrap it up for this exceptional food matcha & azuki roll cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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