Recipe of Award-winning Bread roll or ladi pav

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread roll or ladi pav. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bread roll or ladi pav is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bread roll or ladi pav is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have bread roll or ladi pav using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread roll or ladi pav:

1. Prepare 3 Cups all purpose flour
2. Prepare 1 + 1/8 cup milk 1 1/2 Tsp salt
3. Prepare 5 Tsp butter
4. Get 3 Tbsp milk powder
5. Take 3 Tsp yeast
6. Make ready 1 Tbsp sugar
7. Take Butter and milk for brushing

Instructions to make Bread roll or ladi pav:

1. In a bowl add warm milk and sugar after that add yeast. Mix well and keep aside for 10 minutes or yeast mixture should look frothy.
2. In a big bowl add flour, salt and milk powder mix well. - Add yeast in this mix to the well and make a dough.
3. Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes. - When the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour.
4. It will double in volume after one hour, take some maida dust your hands and punch down the dough. Take out and knead for one minute.
5. Now divide this dough to 12 portions, about. Now keep one portion in your pan and with other hand roll this in circular motion to make a round shape.
6. Take a 9*11 inch cake tin and grease with oil, place the shaped dough. Keep the dough portions very close touching each other. Otherwise they wont rise up, but rise sideways and become flat.
7. Now cover the tin with damp cloth and keep aside for another 45 to 50 mins. - Preheat your oven to 200C for 10 minutes.
8. Carefully remove the damp cloth after 30 minutes so that they dont stick to the cloth. - After 45 minutes, brush the pav gently with butter and milk. If you want you can put some seems seed.
9. Gently place the cake tin in the oven and bake for 15 minutes at 200 C.
10. If the buns dont look brown, bake for some more time. - When baked apply some melted butter to the baked rolls and cover it with a muslin cloth until they cool down.

So that’s going to wrap this up for this exceptional food bread roll or ladi pav recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!