How to Prepare Favorite Brie Stuffed Garlic Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, brie stuffed garlic bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brie Stuffed Garlic Bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brie Stuffed Garlic Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brie Stuffed Garlic Bread:

1. Get 1 baguette (or 2 semi baguettes)
2. Prepare 6 Tbs butter, melted
3. Take 1 tsp Italian seasoning
4. Get 1/2 tsp garlic powder
5. Prepare 1/2 tsp kosher salt
6. Prepare Pinch red pepper flakes
7. Take 1 cup shredded mozzarella
8. Make ready 1 (7 oz) wheel brie
9. Take 1/4 cup grated parmesan

Steps to make Brie Stuffed Garlic Bread:

1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
4. Garnish with parsley if desired and serve warm.

So that’s going to wrap it up with this special food brie stuffed garlic bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!