Simple Way to Make Any-night-of-the-week Maple syrup pecan cinnamon roll (TangZhong /water roux method)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maple syrup pecan cinnamon roll (tangzhong /water roux method). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Maple syrup pecan cinnamon roll (TangZhong /water roux method) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Maple syrup pecan cinnamon roll (TangZhong /water roux method) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook maple syrup pecan cinnamon roll (tangzhong /water roux method) using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Prepare Water roux paste
2. Get 50 g Bread flour
3. Make ready 150 cc Milk or water 250 cc
4. Get Bread dough
5. Prepare 100 g Water roux paste
6. Take 320 g Bread flour
7. Make ready 3 g Active yeast
8. Prepare 24 g Whole egg
9. Take 70 g Milk
10. Make ready 35 g Unsalted butter
11. Make ready 0.5 teaspoon Vanilla paste
12. Take 50 g Caster sugar
13. Get 0.5 teaspoon Salt
14. Prepare Topping
15. Prepare 60 g Maple syrup
16. Take 45 g Pecan
17. Get 2 Tablespoons Mixed nuts
18. Make ready The filling
19. Get 3 Tablespoons Brown sugar
20. Get 1 Tablespoon Cinnamon powder
21. Prepare 20 g Unsalted butter

Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker.
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
3. Add in the butter in and mix well.
4. Keep beating the dough until it can stretch.
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
7. Get a bake tray and put in the maple syrup and nuts.
8. Mix brown sugar and cinnamon powder into a bowl.
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.

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