How to Prepare Quick Sausage roll

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage roll is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sausage roll is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage roll using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage roll:

1. Make ready 1 tbsp olive oil
2. Take 1 onion, finely chopped
3. Take 150 g/5½oz courgette, grated
4. Get 150 g/5½oz carrot, peeled and grated
5. Get 2 garlic cloves, grated
6. Take 450 g/1lb sausagemeat
7. Make ready 400 g tin brown lentils, drained
8. Take salt and freshly ground black pepper
9. Take 500 g/1lb 2oz block of ready-made puff pastry
10. Get plain flour, for dusting
11. Make ready 1 free-range egg, beaten, for brushing
12. Prepare shichmimi Togorashi sprinkle on the top

Instructions to make Sausage roll:

1. To make the filling, heat the olive oil in a large frying pan over a high heat, then add the onion and cook for 5 minutes, or until softened
2. Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic and fennel seeds. Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
3. Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
4. For the sausage rolls, roll out the puff pastry on a lightly floured surface to a large rectangle, about 40cm x 25cm/16in x 10in. Cut in half, so that each piece measures 25cm x 20cm/16in x 8in. Have the shorter side of each piece facing you.
5. Shape the sausage filling into a log down the right-hand side of one piece of pastry, leaving a 1cm/½in clear margin along the surrounding three edges. Brush the right edge and the top and bottom edges with a little egg wash. Fold the pastry from the left-hand side over the filling to enclose it and press the edges together to seal, using a fork. sprinkle with the Shichimi
6. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment.
7. Take the pastry rolls out of the fridge, cut each one into four even lengths, and place on the lined tray. Brush with beaten egg and sprinkle with sesame seeds. Bake for 30–35 minutes, or until golden-brown.

So that’s going to wrap it up for this special food sausage roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!