Step-by-Step Guide to Prepare Favorite Vegetarian Sausage Rolls pastries

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian sausage rolls pastries. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Sausage Rolls pastries is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetarian Sausage Rolls pastries is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Sausage Rolls pastries:

1. Prepare Ingredients for pastry
2. Make ready 100 g butter
3. Take pinch salt
4. Prepare 1 cup flour
5. Make ready 1 teaspoon crushed cumin
6. Prepare 50 ml ice cold water
7. Make ready Sausage
8. Take 1 packet vegetarian sausages

Instructions to make Vegetarian Sausage Rolls pastries:

1. Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
2. 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
3. Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve

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