Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon roll cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cinnamon Roll Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Roll Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon roll cake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Cake:
- Prepare CAKE:
- Prepare 3 cups flour
- Get 1/2 tsp salt
- Make ready 1 cup sugar
- Get 4 tsp baking powder
- Prepare 1 1/2 cup milk
- Take 2 eggs
- Prepare 2 tsp vanilla
- Take 1/2 cup butter melted
- Take CINNAMON TOPPING:
- Get 3/4 cup butter softened
- Make ready 1 cup brown sugar
- Get 2 tbsp flour
- Get 1 tbsp cinnamon
- Prepare GLAZE:
- Get 2 cups powdered sugar
- Prepare 5 tbsp milk
- Make ready 1 tsp vanilla
Instructions to make Cinnamon Roll Cake:
- Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
- Stir in melted butter, slowly. Pour into greased 9×13 pan.
- Mix cinnamon topping ingredients. Drop over cake mixture evenly.
- Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
- Bake at 350 for 28-32 minutes.
- Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!
So that’s going to wrap it up for this exceptional food cinnamon roll cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
