Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swiss roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Swiss Roll is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Swiss Roll is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook swiss roll using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Roll:
- Make ready For the swiss roll:
- Make ready 4 eggs
- Prepare 150 g caster sugar
- Make ready 100 g gluten free plain flour
- Make ready 2 tablespoons boiling water
- Take For the Filling:
- Get 3 tablespoons jam
- Make ready 250 g icing sugar
- Get 125 g dairy free spread
Instructions to make Swiss Roll:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy - Stir in the gluten free flour and boiling water - Pour into a shallow swiss roll tin about 13" long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges - Place on a piece of sugared baking paper and roll up - Leave to cool
- Beat together the icing sugar and dairy free spread until light and creamy - Unwrap the cake and spread on the jam and buttercream - Roll up the cake and serve
So that is going to wrap this up with this exceptional food swiss roll recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
