Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wholemeal rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wholemeal Rolls is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Wholemeal Rolls is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook wholemeal rolls using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Wholemeal Rolls:
- Take 500 g gluten free wholemeal bread flour
- Make ready 40 g dairy free spread
- Get 2 x 7g sachets of dried yeast
- Make ready 1 teaspoon salt
- Prepare 300 ml warm water (I heated tap water for 40 seconds in the microwave)
Steps to make Wholemeal Rolls:
- Place all the ingredients in a bowl and mix until it forms a dough - You can either knead the dough by hand (or use an electric mixer) for 5 minutes - Place the dough back in the mixing bowl and cover with clingfilm - Leave to rise until doubled in size, about 45-60 minutes
- Knead the dough again for 1 minute - Divide the dough into 8 balls and place in a 25cm circular baking pan with one roll in the middle and the other seven in a circle around it - Leave to rise again until the dough has doubled, about 40 minutes
- Preheat the oven to 220 oC - Bake for 25-30 minutes - Remove from the pan and allow to cool before serving
So that is going to wrap it up with this exceptional food wholemeal rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
