Recipe of Ultimate Choco soft rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, choco soft rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Choco soft rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Choco soft rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook choco soft rolls using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Choco soft rolls:

1. Take 600 g all-purpose flour
2. Make ready 250 ml warm water
3. Prepare 125 ml thick cream
4. Prepare 1 tbs instant years
5. Make ready 55 g caster sugar
6. Prepare 1 tsp salt
7. Make ready 50 g margarine/butter
8. Get 2 eggs
9. Prepare For the filling
10. Make ready Cooking chocolate 30% Cocoa
11. Prepare Cheddar cheese, grated
12. Make ready Rolls wash
13. Make ready 1 tbs Melted butter
14. Get 2 tbs fresh milk

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Instructions to make Choco soft rolls:

1. Mix all the dry ingredients, separate the yeast and salt on different corner to keep the yeast active
2. Mix the cream with warm water on a measuring jug or bowl, keep aside
3. Beat the eggs on different bowl
4. Pour the mixture of cream onto the dry ingredients gradually, and add the beaten eggs gradually as well, one after another until the dough is mixed completely and form a sticky texture, knead for 10min
5. Meantime, melt the butter and keep it cool
6. After 10min of kneading, add the melted butter and knead until the dough is soft and no longer sticking
7. Rest the dough, covered by cling wrap/ tea towel for 1½ hours until the dough rise double size
8. After testing, punch the dough so it creates hole in the middle and use that as the parameter to cut the dough into half
9. By this moment, your dough might get a little bit sticky, you can dust it off with flour
10. Divide the dough equally into 16pcs and form a ball, cover the balls while we add filling to each one of them
11. Flattened a ball using your rolling pin, not so thin, just enough to put the filling, I make 8 choco filling and 8 cheese filling
12. Cover the filling by taking all the edges of the Dough to the center and close it and press it - then remake the ball shape
13. Arrange the balls next to each other in a baking tray, then rest it for another 30min
14. Meantime, preheat your oven at 180°c 15min before baking time
15. Bake the rolls for 20mins or until the surface change color to soft brown
16. Once you remove from the oven, wash it with the mixture of butter and milk
17. Serve it while it's hot. Enjoy!

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