How to Make Homemade 🌯🌯Swiss Roll 🌯🌯

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🌯🌯swiss roll 🌯🌯. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

🌯🌯Swiss Roll 🌯🌯 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. 🌯🌯Swiss Roll 🌯🌯 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🌯🌯swiss roll 🌯🌯 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🌯🌯Swiss Roll 🌯🌯:

1. Get 85 g plain flour
2. Prepare 85 g caster sugar
3. Get 3 eggs
4. Prepare 8-9 tbsp strawberry jam
5. Take Icing sugar for glazing (optional) and dusting

Steps to make 🌯🌯Swiss Roll 🌯🌯:

1. 1. Beat together the eggs and sugar in a bowl until the mixture until white & fluffy.
2. 2. Sieve the flour into the bowl and fold the flour in using a metal spoon and a cutting action.
3. 3. Grease and line a sheet pan (34cmx24cm, 9″x13″) with baking paper. Pour in the mixture and spread evenly in the pan. Bake at 200°C for 10-12 minutes until the centre is springy to the touch.
5. 5. spread the jam evenly onto the sponge. Starting at the short end, roll the sponge up using the paper to help you. Once the sponge is rolled hold it with the seam on the bottom for 1 minute.
6. 6. Trim the ends and place the roll on a wire rack. Allow to cool completely. ENJOY WTH TEA OR Coffee!

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