Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chutney sausage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chutney Sausage Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chutney Sausage Rolls is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chutney sausage rolls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chutney Sausage Rolls:
- Get 1 sheet gluten and dairy free pastry
- Make ready 1 egg beaten
- Prepare 400 g minced pork
- Make ready 2 garlic cloves minced
- Take 1 teaspoon thyme
- Take salt and pepper for seasoning
- Take 2 tbsps tomato chutney ** (see recipe)
Instructions to make Chutney Sausage Rolls:
- Preheat the oven to 180 oC - Unroll the pastry sheet
- Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles - Divide the pork filling in half and place in the centre of the two pastry sheets
- Top with the tomato chutney - Tightly roll the pastry round the sausage meat and chutney
- Cut into six sausage rolls - Score the top with a sharp knife
- Place on a lined baking sheet and brush the top with the beaten egg - Bake for 30 minutes or until golden brown
So that is going to wrap this up with this special food chutney sausage rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
