Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my sriracha and chinese bbq pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Sriracha and Chinese BBQ Pork is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Sriracha and Chinese BBQ Pork is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Sriracha and Chinese BBQ Pork:
- Take 2 lengths Tenderloin pork take off the sinews and membrane
- Prepare 1/4 Cup Sriracha Sauce
- Make ready 1/4 Cup Chinese BBQ Sauce
- Prepare 1/2 tsp Chilli Sea salt
Instructions to make My Sriracha and Chinese BBQ Pork:
- Mix the two sauces together in a bowl and add the chilli sea salt.
- Take off the membrane from the Tenderloin.
- Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
- Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad
So that is going to wrap it up for this special food my sriracha and chinese bbq pork recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
