How to Make Homemade Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wan ton with honey soy bean paste / tau chew sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have wan ton with honey soy bean paste / tau chew sauce using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce:

1. Get wan ton
2. Prepare 20 wrapper
3. Prepare 1 cup shoulde Pork
4. Take 1/4 salt and white pepper
5. Make ready 3 tbsp Of Essence Of Chicken or Stock
6. Prepare 1/2 tbsp finely pounded ginger
7. Make ready honey tau chew sauce
8. Prepare 1 tbsp honey
9. Take 2 tbsp Tau Chew /2 tsp XO Scallop Sauce
10. Get 2 tsp sesame oil
11. Take 1/2 cup of stock
12. Take stock option
13. Prepare 3 tbsp dried Anchovies
14. Make ready 1 dried Scallop
15. Take 1 tbsp goji berry
16. Prepare 2 dried red dates
17. Take 1 dried candy dates
18. Prepare 500 ml water
19. Take 1 tbsp lightly crush ginger

Steps to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce:

1. Mince the pork then add seasoning then fold with Wan ton wrapper, use half and keep half
2. Bring stock ingredients into a rice cooker and cook for 20 minutes, put the Wan ton and bring it to a boil for 3 minutes til it’s cook then drain onto a bowl
3. In pan with a little sesame oil sauté the Tau Chew with all its seasoning with the stock (balancing flavour of lightly salty and sweet),, adding more or less honey then off heat
4. Pan fry the sesame then set aside,
5. Serve the Wan ton with honey Tau Chew Sauce and garnish with fresh coriander and sesame seed
6. Enjoy This Light Meals

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