Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zold family pumpkin pie!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zold family Pumpkin Pie! is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Zold family Pumpkin Pie! is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zold family pumpkin pie! using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Zold family Pumpkin Pie!:
Make ready pie crust
Make ready 1 1/2 cup all purpose flour
Make ready 1 stick salted cold butter
Make ready 1 between 4 and 6 tablespoons of ice cold water
Make ready 1 1/2 tsp baking powder
Take 1/2 tsp salt
Prepare filling
Prepare 1 can 15.oz 100% pure pumkin*NOT pumpkin pie mix
Take 1 can 14.oz sweetened condensed milk*can not be substituted for evaporated milk
Get 2 tbsp dark brown sugar
Get 3 large eggs
Prepare 1 tbsp pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you
Get 1/4 tsp salt
Instructions to make Zold family Pumpkin Pie!:
Preheat oven to 425°f
For pie crust sift all dry ingredients together
Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal.
Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the water.it took me 6 tbs.
Roll your dough out into a circle and place over a 9 inch pie dish
Flute your edges and place in the freezer for about 30 minutes
For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined
Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes
After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust
Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean
The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling
Enjoy and follow me for more great recipes:)
So that is going to wrap it up with this exceptional food zold family pumpkin pie! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!