10/01/2021 12:26

Recipe of Super Quick Homemade Old Melon Soup With Mung Bean And Jacob’s Tear

by Jerry Schmidt

Old Melon Soup With Mung Bean And Jacob’s Tear
Old Melon Soup With Mung Bean And Jacob’s Tear

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, old melon soup with mung bean and jacob’s tear. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Old Melon Soup With Mung Bean And Jacob’s Tear is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Get 2 Slice Pork Loin Or 500 gram Pork Rib
  2. Prepare 1 tbsp Mung bean
  3. Make ready 1 tbsp job’s tear (get it from Chinese pharmacy)
  4. Take 3 candied date
  5. Take 1 1/2 litter of water
  6. Make ready 2 small old cucumber
Steps to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
  2. Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour

So that is going to wrap it up with this exceptional food old melon soup with mung bean and jacob’s tear recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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