Step-by-Step Guide to Make Homemade Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini
by Rebecca Chandler
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:
Get 1 Pumpkin
Make ready 2 tbsp olive oil
Get 2 tbsp brown sugar
Take 1 cup ricotta cheese
Prepare 1/2 cup grated loccatelli cheese
Take 1/4 tsp ground nutmeg
Prepare 1 salt & pepper to taste
Prepare 1 pasta
Prepare 1 cup flour
Make ready 1 cup semolina
Take 3 eggs
Take 1 tsp salt
Get 1 tbsp olive oil
Make ready 1 lil water if needed
Make ready 1 sage butter sauce
Make ready 1 stick butter
Make ready 5 sage leaves
Steps to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:
for filling….cut pumpkin in half & clean out rub both insides with olive oil & brown sugar…bake in 375º oven cut side down for 1 hour
after pumpkin cools scoop out inside & put large bowl & mix until smooth…add ricotta..loccatelli cheese..nutmeg…salt & pepper & mix well… that is the stuffing
make pasta….sift flour..semolina & salt together in bowl
beat eggs in large bowl & add the sifted mix….nead into ball…clean hands & while wet smooth into ball & cover with damp towel
put flour on counter top…rolling pin & dough & roll until flat & thin
cut out circles or squares in even amounts…place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly
cook in put of boiling salted water until done
in pan melt stick of butter & add sage leaves…then add cooked raviolis until butter starts to brown
plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy
…for much easier version use canned pumpkin & pasta sheets…you won't have to cook the pumpkin or make the pasta….so easy then!!!
Pumpkin Spice Martini…..1.5 oz vanilla vodka …1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg…mix in shaker with ice & serve in martini glass
So that is going to wrap it up with this exceptional food thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!