Simple Way to Make Quick Tapas x 2: garlic and ham mushrooms & spicy prawns

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tapas x 2: garlic and ham mushrooms & spicy prawns is something which I’ve loved my whole life.

Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful! Setas or mushrooms are very popular in Spanish cuisine. Many people in Spain drive or walk out to the countryside and spend the day picking them Autumn is a great time for mushrooms.

To get started with this recipe, we must prepare a few ingredients. You can cook tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Make ready Mushrooms
2. Get 150 g Spanish ham (jamon serrano)
3. Make ready 450 g white button mushrooms, scrubbed and stems trimmed
4. Get 8 cloves garlic, minced
5. Make ready 1 shallot, finely chopped
6. Prepare 1/2 tsp chili powder
7. Take 1/2 tsp smoked paprika
8. Take 1/4 cup chicken stock
9. Take 1/2 cup heavy cream
10. Prepare Chopped fresh Italian parsley
11. Get Prawns
12. Get 2 tbsp tomato paste
13. Make ready 4 cloves garlic, chopped
14. Make ready 2 tsp red pepper flakes
15. Prepare 450 g prawns, headless and easy-peel
16. Make ready 1/2 tsp smoky paprika
17. Take 2 tbsp brandy
18. Take Juice of 1/2 lemon
19. Make ready Chopped fresh Italian parsley

I never met anyone who didn't like garlic mushrooms! A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.

Steps to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces.
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute.
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns.
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute.
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes.
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread.

This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan. There's no need to wash or peel mushrooms, simply brush off any specks or wipe over with a damp cloth or paper towel. Salt to taste. ½ cup dry white. Champiñones al Ajillo or Garlic Mushrooms in English is a very popular Spanish tapas dish which is sautéed mushrooms with garlic, olive oil, lemon juice and chillies.

So that is going to wrap it up with this exceptional food tapas x 2: garlic and ham mushrooms & spicy prawns recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!