Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thanksgiving leftover mini pot pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thanksgiving leftover mini pot pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Thanksgiving leftover mini pot pie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thanksgiving leftover mini pot pie using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving leftover mini pot pie:
- Take Pillsbury pie crust
- Prepare Thanksgiving leftovers
- Prepare tins Cupcake
Instructions to make Thanksgiving leftover mini pot pie:
- Spray pam in a cupcake baking sheet
- Let pie crust thaw to room temperature then cut circles large enough to line each cupcake in the baking sheet
- Reheat leftovers lightlg and add whatever you want in the pie crust
- Than cut out rest of circles for the tops of the mini pies than use a fork to make sure each mini pie is sealed around the top
- Bake for about 45 minutes at 350 or until golden brown
So that’s going to wrap this up for this exceptional food thanksgiving leftover mini pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
