Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thanksgiving casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thanksgiving Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Thanksgiving Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook thanksgiving casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving Casserole:
- Prepare 2 packages instant potatoes
- Make ready 1 pound ground turkey
- Take 1/2 bag frozen mixed vegetables
- Make ready 1 can cream of chicken
- Make ready Chopped onion and garlic
- Make ready Seasonings (pepper, onion powder, garlic powder)
- Prepare 1 box stuffing
- Take 1 packet turkey gravy
Steps to make Thanksgiving Casserole:
- Preheat oven to 350°
- Brown turkey with onion, garlic, and seasonings. Drain fat. Add frozen vegetables and cream of chicken. Heat till vegetables are warm. Set a side.
- Make mashed potatoes per package instructions. Set a side.
- Make stuffing per package instructions. Set a side.
- In a large casserole dish layer ingredients. Mashed potatoes first, then turkey mixture, then top with stuffing. Cover with tin foil and bake for 30-40 mins until hot. Remove tin foil and cook for 10 mins for a crunchy top.
- Make turkey gravy per package instructions and serve with casserole.
So that’s going to wrap it up for this special food thanksgiving casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
