Recipe of Ultimate Amanda's Pumpkin Pie Cupcakes
by Tommy Dunn
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, amanda's pumpkin pie cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Amanda's Pumpkin Pie Cupcakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Amanda's Pumpkin Pie Cupcakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have amanda's pumpkin pie cupcakes using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Amanda's Pumpkin Pie Cupcakes:
Make ready Cupcakes
Make ready 1 box yellow cake mix
Get 1 can pumpkin (15oz)
Make ready 1 box vanilla instant pudding (small)
Take 2 tsp Pumpkin Pie Spice
Take 1/2 cup oil
Take 1/2 cup water
Take 3 large eggs
Prepare Frosting
Prepare 1 packages 8oz cream cheese, softened
Get 1/4 cup butter
Make ready 1 tsp vanilla extract
Get 1 tsp Pumpkin Pie Spice
Take 1 box Confectioners sugar (powdered sugar) (1lb)
Instructions to make Amanda's Pumpkin Pie Cupcakes:
Preheat oven to 350°
Beat all cupcake ingredients with electric mixer on low until moistened.
Beat on medium speed for two minutes.
Spoon batter into a 24 paper-lined cupcake pan filling each cup until 2/3 full.
Bake in oven for 20 minutes.
Cool cupcakes.
Make frosting as follows.
Beat cream cheese, butter, vanilla extract and pumpkin pie spice until fluffy.
Gradually beat in box of powered sugar until smooth.
Frost cupcakes.
Also if this frosting is to rich, I make a whip topping to go on them:
1/4 cup of powdered sugar, 1 cup of heavy whipping cream, 1 teaspoon pumpkin pie spice. Beat on high speed until soft peaks form. Use to ice cupcakes instead of the cream cheese icing. :)
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