Simple Way to Prepare Super Quick Homemade Pumpkin Pie Cake
by Ina Spencer
Pumpkin Pie Cake
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pie cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Pie Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pumpkin Pie Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pie cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Cake:
Get 1 packages yellow cake mix (reserve 1 cup for topping)
Take 1/2 cup margarine, melted
Make ready 1 each egg
Prepare 1 can (15 oz) pumpkin (not pumpkin pie filling)
Make ready 3 each eggs
Take 2/3 cup milk
Take 1/2 cup brown sugar
Prepare 1/4 cup white sugar
Prepare 1 1/2 tsp cinnamon
Get 1/4 tsp ginger
Take 1/4 tsp nutmeg
Get 1 dash cloves
Get 1 cup reserved cake mix
Take 1/4 cup margarine, softened
Make ready 1/2 cup white sugar
Prepare 1/2 cup finely chopped walnuts
Instructions to make Pumpkin Pie Cake:
Preheat oven to 350°F. Grease 9 x13 inch cake pan.
Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan.
Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base.
With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling.
Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping.
Enjoy!
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