Step-by-Step Guide to Make Any-night-of-the-week Grandma's Pecan Pumpkin Pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grandma's pecan pumpkin pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grandma's Pecan Pumpkin Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Grandma's Pecan Pumpkin Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:

1. Take 3 eggs
2. Take 1 cup canned pumpkin*
3. Make ready 1 cup sugar
4. Prepare 1/2 tsp ground cinnamon
5. Take 1/4 tsp ground ginger
6. Prepare 1 dash salt
7. Take 2/3 cup dark Karo corn syrup
8. Get 2 tbsp melted butter
9. Make ready 1 tsp vanilla extract
10. Take 1 cup coarsely chopped pecans*
11. Get 1 prepared (frozen) deep dish pie crust*

Instructions to make Grandma's Pecan Pumpkin Pie:

1. Preheat oven to 350
2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
4. Stir in pecans. Carefully spoon over pumpkin mixture.
5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
6. Store in refrigerator.
7. • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
8. • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
9. • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

So that’s going to wrap it up for this exceptional food grandma's pecan pumpkin pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!