Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, " mini pumpkin pies ". One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
" Mini Pumpkin Pies " is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. " Mini Pumpkin Pies " is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook " mini pumpkin pies " using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make " Mini Pumpkin Pies ":
- Prepare 1 pk. refrigerated pie dough crust ( I made my own)
- Make ready 1 can (15oz) canned pumpkin
- Take 1 can (14oz) can sweetened condensed milk
- Prepare 2 eggs
- Get 1 tbsp pumpkin pie spice
Instructions to make " Mini Pumpkin Pies ":
- Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
- Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
- Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
- Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
So that is going to wrap it up with this special food " mini pumpkin pies " recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
