Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan pumpkin pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Pumpkin Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegan Pumpkin Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin Pie:
- Get prepared pie shell
- Take 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
- Prepare 1/4 cup brown sugar
- Get 1/4 cup maple syrup
- Get 1/3 cup unsweetend coconut milk
- Prepare 1 tbsp olive oil
- Make ready 2 1/2 tbsp corn starch
- Get 2 tsp pumpkin pie spice
- Take 1/4 tsp salt
Instructions to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
So that is going to wrap it up for this exceptional food vegan pumpkin pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
