Recipe of Award-winning Traditional South African Pumpkin pie (pampoentert)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional south african pumpkin pie (pampoentert). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional South African Pumpkin pie (pampoentert) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Traditional South African Pumpkin pie (pampoentert) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have traditional south african pumpkin pie (pampoentert) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional South African Pumpkin pie (pampoentert):

1. Get 125 g melted butter
2. Make ready 150 g sugar
3. Make ready 4 free-range eggs
4. Prepare 60 g flour
5. Prepare 1 tablespoon baking powder
6. Get 1 cup milk
7. Get 420 g cooked/roasted butternut
8. Take Pinch cinnamon for dusting
9. Make ready 1 teaspoon caster sugar for dusting
10. Get 1 drizzle of honey/maple syrup

Steps to make Traditional South African Pumpkin pie (pampoentert):

1. Preheat oven to 180 degrees C.
2. Cream the butter and sugar together. While beating, add the eggs one at a time, beating after adding each egg.
3. Sift together the flour and baking powder then add it to the mixture. Mix until everything is combined. Gradually add the milk, whisking continually to ensure a smooth batter.
4. For the butternut, chop into small cubes to roast quickly, dust with a little cinnamon and if you like maybe some honey or maple syrup. Roast in the oven for 25 minutes until soft but not mushy. Add the cooked butternut to the batter mixture and stir to combine well.
5. Pour into an oven proof dish and lightly dust with a little cinnamon and the caster sugar. Bake for 20 minutes or until firm and golden. Serve with custard/ice cream or eat as is.

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