Easiest Way to Make Quick Pumpkin Pie, Winter Luxury

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin pie, winter luxury. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pie, Winter Luxury is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin Pie, Winter Luxury is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pie, winter luxury using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie, Winter Luxury:

1. Get 1 Sugar Pumpkin
2. Prepare 1 cup Sugar
3. Take 1.5 teaspoon Cinnamon
4. Make ready 1 teaspoon Ground Cloves
5. Make ready 1 teaspoon Ground Allspice
6. Prepare 1/2 teaspoon Ground Ginger
7. Make ready 1/2 teaspoon Vanilla Extract
8. Get 1/2 teaspoon Salt
9. Take 4 Eggs
10. Make ready 3 cup Pumpkin Glop
11. Take 1.5 cans (12 oz) Sweetened Condensed Milk
12. Take 1 teaspoon Pumpkin Spice

Instructions to make Pumpkin Pie, Winter Luxury:

1. Yield: One 9-inch deep dish pie or two 8-inch shallow pies. Preheat oven to 350 degrees.
2. Wash the exterior of the pumpkin in cool or warm water, no soap.
3. Cut the pumpkin in half. A serrated knife and a sawing motion works best - a smooth knife is more likely to slip.
4. Scrape the insides. You want to get out that stringy, dangly stuff that coats the inside surface. Note: can save seeds to cook separately.
5. Place it cut side down into a covered oven container. Fill container with 3/4" water. Cover the ovenproof container (with a lid), and pop it in a 350 F (165 C) oven. - - It normally takes about 45 minutes to 90 minutes (it can vary a lot!); just test it periodically by sticking it with a fork to see if it is soft!
6. Scoop out the cooked pumpkin.
7. Puree the pumpkin. - - To get a nice, smooth consistency, I use a Pillsbury hand blender. By blending it, you give the pie a smooth, satiny texture; rather than the rough graininess that is typical of cooked squashes. - - Note: You may freeze the puree or pie filling to use it later! Just use a freezer bag or other container to exclude as much air as possible. It should last a year or more in a deep freezer.
8. Mix in all ingredients. Make the pie crust (I use Pillsbury) - - It is also time to start preheating the oven. Turn it on and set it to 425 F.
9. Bake at 425 F for the first 15 minutes, then turn the temperature down to 350 F and bake another 45 to 60 minutes, until a clean knife inserted into the center comes out clean.

So that is going to wrap this up with this special food pumpkin pie, winter luxury recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!