17/12/2020 19:58

Recipe of Any-night-of-the-week Leftover Oven Roast Turkey Pepper Sauce

by Adele Hogan

Leftover Oven Roast Turkey Pepper Sauce
Leftover Oven Roast Turkey Pepper Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover oven roast turkey pepper sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Oven Roast Turkey Pepper Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Leftover Oven Roast Turkey Pepper Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have leftover oven roast turkey pepper sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Oven Roast Turkey Pepper Sauce:
  1. Make ready 1 cup Grilled turkey (shred the turkey)
  2. Take 2 cksp canola oil
  3. Make ready 6 Fresh habanero Pepper
  4. Take 1 medium Onion
  5. Get to taste Salt
  6. Make ready 1/4 cup Crayfish
  7. Prepare Little knorr cube (optional)
Instructions to make Leftover Oven Roast Turkey Pepper Sauce:
  1. Wash pepper, and onion, clean the cray and place inside a mortar Pound the fresh pepper, onion and crayfish in a mortar till they are shredded
  2. Heat up frying pan and add canola oil, add the fresh pepper and the shredded turkey and stir for a minute or two
  3. Add salt and stir and turn off heat after a minute or two.
  4. Serve with boil yam

So that is going to wrap this up with this exceptional food leftover oven roast turkey pepper sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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