Easiest Way to Make Quick Vegan Pumpkin pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan pumpkin pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pumpkin pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Pumpkin pie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin pie:

1. Get 25 gram flax seeds for making tart
2. Prepare 100 gram oats
3. Make ready 100 gram badam
4. Prepare 1 tsp baking powder
5. Get 30 ml coconut oil
6. Make ready 50 gram jaggery
7. Get 1 tsp vanilla extract
8. Take 1/2 cup coconut milk
9. Take For Filling
10. Prepare 1/2 teaspoon nutmeg power
11. Make ready 1/2 teaspoon cinnamon powder
12. Prepare 1pinch Salt
13. Make ready 1/2 cup jaggery power
14. Prepare 1 tsp vanilla extract
15. Make ready 1/3 cup coconut milk
16. Prepare as needed Decoration for pumpkin pie we need kiwi slice, coconut slice

Steps to make Vegan Pumpkin pie:

1. Combine the flax seeds with water and place in the fridge for 10 minutes.
2. Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
4. Transfer the dough onto a pie tin greased with coconut oil.
5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
6. Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
7. Then pour the pumpkin batter into the pie crust.
8. Bake for 30 mins and allow to cool completely
9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.

So that’s going to wrap it up with this exceptional food vegan pumpkin pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!