29/12/2020 03:35

Simple Way to Make Speedy Pumpkin Pie

by Rebecca Torres

Pumpkin Pie
Pumpkin Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Pie is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pie using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie:
  1. Take 1 cup pumpkin puree
  2. Take 1/2 cup fresh cream
  3. Take 1 egg
  4. Get 1 tsp pumpkin spice powder
  5. Get 2 tbsp honey
  6. Prepare For crust
  7. Get 1 cup all purpose flour
  8. Prepare 1/2 cup chilled butter
  9. Prepare 2 tbsp powdered sugar
  10. Prepare 1 pinch pumpkin spice powder
Steps to make Pumpkin Pie:
  1. Cut the butter in dice,add in the flour along with powdered sugar mix and rub.
  2. Knead the dough with cold water and wrap in the plastic sheet. Keep this dough in the fridge for half an hour
  3. Roll the dough and place it on the pie tin
  4. Mix rest of the ingredients for filling and fill the pie shells
  5. Cover the pies with flowers made from dough,for making flower roll a chapati then cut with a bottle lid, make cuts on the outer surface give the shape of patals
  6. Place them in a preheated pan and cover with the lid bake for 25 minutes
  7. Let it cool remove from the pan and serve

So that’s going to wrap this up with this exceptional food pumpkin pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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