01/01/2021 08:34

Easiest Way to Prepare Favorite Thanksgiving Pumkin Pie ;)

by Betty Holt

Thanksgiving Pumkin Pie ;)
Thanksgiving Pumkin Pie ;)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thanksgiving pumkin pie ;). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thanksgiving Pumkin Pie ;) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Thanksgiving Pumkin Pie ;) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thanksgiving pumkin pie ;) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving Pumkin Pie ;):
  1. Take Filling
  2. Make ready 1 can Pumkin Pie Filling
  3. Get Crust
  4. Get 5 cup flour
  5. Get 1 tbsp Baking Powder
  6. Prepare 1 large Egg
  7. Prepare 1 tsp Brown Sugar
  8. Make ready 1 lb Lard
  9. Take 2/3 cup Water
  10. Make ready 1 small Pumkin Cookie Cutter
Steps to make Thanksgiving Pumkin Pie ;):
  1. Preheat Oven 400*F
  2. Cut lard into chunks..Add dry ingrediants
  3. In seperate bowl mix eggs water
  4. Add eggs an water to dry ingrediants
  5. Do not mix with hands !!
  6. Or Crust will not be flaky
  7. Flour work surface…Flatten..Add to Pie tin ..
  8. Add filling to Crust
  9. Cut out Pumkin and add to the center of your pie ;)
  10. Glaze Crust with egg to brown.
  11. Bake 45 minutes or untill golden brown ;)
  12. Cool n enjoy with your favourite people ;)

So that’s going to wrap this up for this special food thanksgiving pumkin pie ;) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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