Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stovetop green bean casserole w/ bacon ( thanksgiving ). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- Get 3 can short cut green beans, drained (14.5oz)
- Make ready 2 can cream of mushroom soup (10.5 oz)
- Take 2/3 cup milk
- Prepare 2 packages French fried onions ( 2.8 oz)
- Prepare 12 slice bacon, fried till crisp
Instructions to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- in a medium size sauce pan place drained green beans.
- add mushroom soup, mix well
- add milk and mix again.
- stir in half of the French fried onions
- next add the bacon, crumbled up. mix well.
- simmer covered for about 5-10 minutes until very hot. stirring often.
- transfer to serving dish and sprinkle remaining French fried onions over the top.
- serve with favorite meal.
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