Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thanksgiving leftover pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thanksgiving Leftover Pot Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Thanksgiving Leftover Pot Pie is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving Leftover Pot Pie:
- Take 1 bowl of Turkey scraps
- Make ready 2 cup green bean casserole
- Take 2 can cream of mushroom soup
- Take 2/3 cup half and half
- Take 1 Alot of leftover stuffing ( 8 cups or so)
- Get 1 bag of frozen mix veggies
- Get 2 jar of turkey gravy
- Take 2 can cranberry sauce
Steps to make Thanksgiving Leftover Pot Pie:
- Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
- Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
- Layer pot pie mixture, on top of stuffing.
- Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce
So that is going to wrap this up for this special food thanksgiving leftover pot pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
