03/08/2020 04:11

Recipe of Super Quick Homemade Savory Thanksgiving leftover pie

by Lora Carter

Savory Thanksgiving leftover pie
Savory Thanksgiving leftover pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory thanksgiving leftover pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Thanksgiving leftover pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Savory Thanksgiving leftover pie is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Thanksgiving leftover pie:
  1. Get 1 cup turkey gravy
  2. Make ready 1 cup mushroom gravy
  3. Prepare 2 cup mashed potatoes
  4. Get 1 1/2 cup frozen mixed vegetables
  5. Take 3 slice bacon diced
  6. Make ready 2 tbsp heavy cream
  7. Make ready 2 tbsp thyme
  8. Get 1 tbsp summer savory
  9. Make ready 1 tbsp rosemary
  10. Prepare dash salt and pepper
  11. Prepare 1 tbsp minced garlic
  12. Prepare 1 tsp onion powder
  13. Take 1 frozen pie crust
  14. Take 1/2 onion diced
  15. Prepare 1/2 lb turkey meat diced
Steps to make Savory Thanksgiving leftover pie:
  1. Bake frozen pie crust according to directions. Let cool
  2. While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
  3. Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
  4. Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
  5. Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.

So that’s going to wrap it up for this special food savory thanksgiving leftover pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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