Recipe of Super Quick Homemade Use-up Pork Hash-style

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, use-up pork hash-style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use-up Pork Hash-style is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Use-up Pork Hash-style is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Pork Hash-style:

1. Prepare 500 g potatoes, peeled and diced
2. Make ready Salt
3. Prepare 1 tbsp vegetable oil, cold-pressed preferred
4. Prepare 3 onions, chopped
5. Take 3 cloves garlic, chopped
6. Make ready 1 red chili with seeds, sliced
7. Prepare 1 red pepper, deseeded and sliced
8. Prepare 3 spring onions, thinly sliced
9. Prepare 100 g chestnut mushrooms, sliced
10. Get 400 g cooked pork, in bite-sized pieces
11. Take 1 tbsp Worcestershire sauce
12. Take 1 tsp Dijon mustard
13. Make ready Ground black pepper
14. Take Fresh parsley, chopped
15. Make ready 4 eggs (optional)

Steps to make Use-up Pork Hash-style:

1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.

So that’s going to wrap this up with this special food use-up pork hash-style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!