Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys easy pumpkin fudge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Easy Pumpkin Fudge is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vickys Easy Pumpkin Fudge is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Easy Pumpkin Fudge:
- Prepare 280 grams pumpkin puree
- Take 35 grams gluten-free / plain flour
- Take 90 ml coconut oil
- Make ready 1 tsp pumpkin pie spice / mixed spice
- Take 285 grams marshmallows
Instructions to make Vickys Easy Pumpkin Fudge:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
- Add the marshmallows and melt into the mixture
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated
So that’s going to wrap it up for this exceptional food vickys easy pumpkin fudge recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
