Step-by-Step Guide to Prepare Homemade Vickys Pumpkin Cups GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys pumpkin cups gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Pumpkin Cups GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vickys Pumpkin Cups GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys pumpkin cups gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Cups GF DF EF SF NF:

1. Make ready Chocolate Layers
2. Prepare 240 ml liquid coconut oil
3. Take 120 grams cocoa powder
4. Get 4 tbsp maple syrup
5. Take Filling
6. Prepare 110 grams pumpkin puree
7. Make ready 2 tbsp liquid coconut oil
8. Prepare 2 tbsp maple syrup
9. Get 3 tbsp sunflower seed butter - see my recipe below
10. Get 1/2 tsp ground cinnamon or pumpkin pie spice

Instructions to make Vickys Pumpkin Cups GF DF EF SF NF:

1. Line a 12 hole muffin tin with paper liners
2. Mix the chocolate layer ingredients together and spoon half of the chocolate mixture into the bottom of the liners
3. Freeze for 15 minutes
4. Meanwhile mix the pumpkin filling ingredients together
5. Put a tablespoon of filling over each frozen chocolate layer, smooth down and return to the freezer for another 20 minutes
6. Spoon the rest of the chocolate layer on top and freeze for an hour to set completely
7. Store in the fridge after freezing

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