Recipe of Quick Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Prepare 240 ml water (1 cup)
2. Prepare 240 ml full fat coconut milk (1 cup)
3. Prepare 160 g pinhead oatmeal (1 cup steel cut)
4. Take 1/2 tsp ground cinnamon
5. Prepare 1/2 tsp mixed spice for baking / pumpkin pie spice
6. Take 4 tbsp maple syrup or to taste
7. Prepare 75 g pumpkin puree
8. Get For the optional Maple Pecans
9. Get 50 g pecans (1/2 cup)
10. Make ready 2 tsp coconut oil, melted
11. Get 1 tbsp sugar
12. Get 1 tbsp maple syrup
13. Get 1/4 tsp ground cinnamon

Instructions to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
2. Bring the water and milk to boil in a saucepan, add the oats
3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
4. Meanwhile roast the pecan nuts in the oven for 5 minutes
5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
7. Set aside to cool and let the glaze harden
8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
9. Serve immediately topped with the pecans

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