Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, karnatak style 4 in 1 batter. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Karnatak style 4 in 1 batter is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Karnatak style 4 in 1 batter is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have karnatak style 4 in 1 batter using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Karnatak style 4 in 1 batter:
- Take 1 cup dosa rice
- Prepare 1 cup pre boiled rice or idli rice
- Prepare 1/2 cup urad dal (increase if weather is cool)
- Take 1 tsp fenugreek seeds
- Take 1/2 cup thick avalakki or beaten rice or poha
- Get to taste Salt
Instructions to make Karnatak style 4 in 1 batter:
- Soak washed both rice in bowl, methi and urad daal in other, and Soak Poha in other for 6-7 hr
- Grind everything separately in mixer to smooth. And mix it together well and keep for fermentation for 9-10 hrs.
- Make crispy dosa, idli or uttapum or paddu/ appam. Try crispy dosa any time at home.
So that is going to wrap it up with this special food karnatak style 4 in 1 batter recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
