Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, artisan bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Artisan bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Artisan bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have artisan bread using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Artisan bread:
- Make ready 3 1/4 cups bread flour
- Take 2 teaspoons instant yeast
- Take 2 teaspoons ground sea salt
- Make ready 1 1/2 cups cool or room temperature water
Instructions to make Artisan bread:
- Whisk together the bread flour, yeast, and sea salt.
- Gradually pour in 1 1/2 cups of water, and mix with a spatula or your hands, until the dough starts to form.
- Cover with aluminum foil, and leave to rest at room temperature for 3-4 hours. Move to the fridge to store for up to 2-3 days.
- Remove the cold dough from the bowl, and place on a lightly floured surface. Cut the dough into two pieces, and using your hands shape each piece into a loaf.
- Preheat the oven to 246 degrees celsius. Place the loaves on a floured non stick baking tray, and cover for 45 minutes.
- After 45 minutes, bake the dough for 20-25 minutes. Once the crust is golden brown, remove the tray from the oven and allow the bread to rest for 5 minutes before slicing.
So that’s going to wrap it up with this special food artisan bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
