Steps to Prepare Speedy Puri- Bhaji

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puri- bhaji. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Puri- Bhaji is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Puri- Bhaji is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have puri- bhaji using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Puri- Bhaji:

1. Get For wheat puris :
2. Take 2 cup wheat flour
3. Make ready 2 tbsp oil
4. Get 1/4 tsp salt
5. Make ready Oil for deep frying
6. Prepare For potato subzi
7. Make ready 4-5 medium boiled potatoes
8. Prepare 11/2 tbsp oil
9. Get 1 tsp urad dal
10. Prepare 1 tsp mustard- cummin seeds
11. Take leaves Few curry
12. Prepare 1/4 tsp tumeric powder
13. Make ready 1/8 tsp asafoetida hing
14. Make ready 11/2 tbsp spicy green chillies ginger paste
15. Prepare 1/2 lemon juice
16. Prepare 1 tbsp sugar powder (optional)
17. Get to taste Salt
18. Make ready Finely chopped fresh coriander leaves to garnish
19. Take To serve:
20. Prepare Cool Alphonse mango juice

Steps to make Puri- Bhaji:

1. To make puris.. in mixing bowl add wheat flour,oil for moin and salt. Mix and little, little water and bind into semi stiff dough. Keep aside for 1/2-1 hour.
2. For potato bhaji..peel and cube potatoes. In kadhai add, heat oil, add urad dal saute on slow flame till pinkish. Add mustard cummin seeds as they splutter add curry leaves, tumeric powder and asafoetida, green chillies ginger paste,saute for 30 seconds.
3. Add cubed boiled potatoes pieces,salt, sugar powder(I didn't use),lemon juice. Mix well and cook for 2 minutes. Serve hot garnish with chopped coriander leaves.
4. At the time of serving knead dough again and make small flattened balls,roll into 2" round semi thick round puris. Deep fry in hot oil on medium high flame.
5. Serve/ Relish Delicious Puri-Bhaji with cool mango juice.

So that’s going to wrap this up for this exceptional food puri- bhaji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!