Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant sweet and tangy lemon pickle. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Sweet And Tangy Lemon Pickle is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Instant Sweet And Tangy Lemon Pickle is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have instant sweet and tangy lemon pickle using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Sweet And Tangy Lemon Pickle:
- Get 500 gm lemon
- Make ready 2 cup homemade pickle masala
- Make ready 1 cup hot oil (cool at room temperature)
- Make ready 1 tbsp fennel seeds
- Take 2 glass water
- Get 1/2 cup oil
- Prepare 1/2 cup sugar or Jaggery
Instructions to make Instant Sweet And Tangy Lemon Pickle:
- Wash the lemon. Take a pan add water keep on boiling. Now add lemon. Boil till it get smooth and change the colour.
- Take it out in strainer. Spread on cloth. And let absorb all water. Let it dry for and 1 hr.
- After cut it into 4 or 8 pieces. Take in a bowl. Add pickle masala.
- Mix it well. Add sugar mix it and add hot oil which get to room temperature. If required add more oil.
- Add fennel seeds. Mix it well. Pickle is ready. Serve after 24 hrs. This pickle stay for 1-2 mths
So that’s going to wrap it up with this special food instant sweet and tangy lemon pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
