Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and tangy imli paani for paanipuri. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sweet and Tangy imli paani for paanipuri is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet and Tangy imli paani for paanipuri is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet and tangy imli paani for paanipuri using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Tangy imli paani for paanipuri:
- Take 500 ml cool water
- Prepare 25 gram imli (tamarind) paste
- Make ready 1 tsp black salt(sanchal)
- Prepare 1 tsp red chilli powder
- Make ready 4 Tsp sugar
- Make ready to taste Salt
- Take 1/4 tsp chaat mashala
Steps to make Sweet and Tangy imli paani for paanipuri:
- Take 25 grams imli soak in warm water for 3 hours, separate seed and make paste, now add cool water and mix it well now add black salt,red chilli powder,chaat mashala,salt or sugar Powder as mention above.
- Put it in refrigerator for chilling
So that’s going to wrap it up with this exceptional food sweet and tangy imli paani for paanipuri recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
