How to Make Any-night-of-the-week Braised cabbage with mushrooms and pork slices (Chap Chye)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised cabbage with mushrooms and pork slices (chap chye). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Braised cabbage with mushrooms and pork slices (Chap Chye) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Braised cabbage with mushrooms and pork slices (Chap Chye) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have braised cabbage with mushrooms and pork slices (chap chye) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Braised cabbage with mushrooms and pork slices (Chap Chye):

1. Make ready Chinese Cabbage (Wongbok)
2. Get Oyster mushrooms
3. Get Dried shrimps (soaked)
4. Make ready Pork slices (optional)
5. Take Garlic (minced)
6. Get Sesame oil (1/2 tsp)
7. Make ready Salt
8. Get Pepper

Instructions to make Braised cabbage with mushrooms and pork slices (Chap Chye):

1. Heat oil in pan stir fry garlic. Add mushrooms.
2. Add cabbage. Add soaked dried shrimps. Add pork slices (optional). Cover and simmer for 15 minutes. Add a dash of salt and pepper. Stir in 1/2 tsp of sesame oil

So that is going to wrap this up with this exceptional food braised cabbage with mushrooms and pork slices (chap chye) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!