06/01/2021 05:13

Step-by-Step Guide to Make Homemade Instant Rabri Falooda🍧🥃

by Adele Ortega

Instant Rabri Falooda🍧🥃
Instant Rabri Falooda🍧🥃

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant rabri falooda🍧🥃. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Instant Rabri Falooda🍧🥃 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Instant Rabri Falooda🍧🥃 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook instant rabri falooda🍧🥃 using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Rabri Falooda🍧🥃:
  1. Get Instant Rabri Falooda Mixture:
  2. Get 1 and half cup Vermicelli
  3. Make ready 1 cup sugar or as per your taste
  4. Make ready Half cup Tookh balanga
  5. Prepare Dry fruit as per your taste
  6. Take 1 tblsp Vanilla powder
  7. Take Mix these all ingredients and make a falooda mixture (Store it in cool place)
  8. Prepare Prepare Falooda:
  9. Take 500 ml Milk
  10. Make ready 2 tblsp Tookh balanga
  11. Get 8 tblps of jameen shireen
  12. Prepare Half cup Falooda vermicelli
  13. Get 500 ml Ice cream
Instructions to make Instant Rabri Falooda🍧🥃:
  1. Take a pan And boil milk. now add the half mixture of falooda.
  2. Cook it on low to medium flame.until vermicelli soft.and stir it.cook for 15-20 mins. put it a freezer for 25 mins
  3. Now boiled the falooda vermicelli for 20 mins until it get soft. after that strain the excess water. Now add vermicelli in cold water and put it in a freezer. for 15 mins.
  4. Take 1 cup of water and boil the water and make red jelly. take 4 tblsp of tookh balanga and put it in water for 20 mins.
  5. Now take glasses.and jameen shireen.
  6. Now the rabri falooda mixture is ready.to serve now take a glass.add tookh malanga, vermicelli, jelly.now add falooda mixture.
  7. Now add again repeat that mixture.add ice cream.
  8. Now Serve it.and enjoy

So that’s going to wrap it up for this exceptional food instant rabri falooda🍧🥃 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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