16/01/2021 15:35

Easiest Way to Make Award-winning Deep-fried Scotch Egg

by Daisy Roberson

Deep-fried Scotch Egg
Deep-fried Scotch Egg

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, deep-fried scotch egg. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deep-fried Scotch Egg is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Deep-fried Scotch Egg is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Scotch Egg:
  1. Prepare 6 eggs (4 to boil, 2 to remain raw)
  2. Make ready 1 1/2 cup breadcrumbs (for the mince and coating)
  3. Make ready 1 medium red onion (chopped)
  4. Take 1 tsp minced garlic
  5. Make ready 1/2 tsp paprika
  6. Take to taste Salt and red chilli powder
  7. Take Handful fresh parsley
  8. Get 250 g pork mince
  9. Get Oil for deep frying
Steps to make Deep-fried Scotch Egg:
  1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling
  2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little
  3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated
  4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed
  5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated
  6. Heat oil and deep fry for 6 minutes or until done
  7. Enjoy with a dipping sauce and fresh salad 🤤

So that’s going to wrap this up for this exceptional food deep-fried scotch egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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