How to Prepare Any-night-of-the-week Jello Cool Whip Pie
by Joel Hale
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jello cool whip pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jello Cool Whip Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Jello Cool Whip Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have jello cool whip pie using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jello Cool Whip Pie:
Get 1 Graham Cracker Pie Crust
Get 1 packages Strawberry Jello (or any flavor you prefer)
Take 8 oz Container of Cool Whip
Make ready 2/3 cup Boiling Water
Take 1/2 cup Cool Water
Prepare 1 Ice cubes as needed
Steps to make Jello Cool Whip Pie:
Bring 2/3 cups water to boil. Then in bowl, mix boiling water and jello package for 2 minutes, or until jello is dissolved.
In measuring cup with 1/2 cup of cool water, add enough ice cubes to bring water level to 1 cup. Then add to mixing bowl and stir until mixture starts to thicken. Once it starts to thicken remove rest of unmelted ice cubes.
Then add the cool whip and fold it together a few times. Once it starts to combine, take whisk and whisk it until mixture is blended well and smooth. Set in refrigerator for 20 minutes.
After 20 minutes it should be set enough you can mold it into your graham cracker crust. Add strawberries or depending on flavor you chose any fruit you desire. Once you've set mixture in crust put back in refrigerator for 4 to 4 1/2 hours until set.
So that’s going to wrap this up for this special food jello cool whip pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!