Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cool cucumber raita. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cool Cucumber Raita is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cool Cucumber Raita is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cool cucumber raita using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cool Cucumber Raita:
- Prepare 1 medium sized cucumber
- Make ready 2 cups thick yogurt
- Take as per taste sugar
- Take as per taste salt
- Take 1/4 tsp crushed mustard seeds or mustard dal
- Take 1 green chilli
- Make ready 4-5 curry leaves
- Get 1/4 tsp Ghee
- Get 1 pinch Asafoetida
- Take 1/4 tsp cumin seeds
- Prepare 1/4 tsp mustard seeds
- Get Handful chopped coriander
Instructions to make Cool Cucumber Raita:
- Wash and grate the cucumber.
- Squeeze with palms and remove it's water.
- Whisk yoghurt.
- Slit the green chillies in between.
- Heat ghee in tadka pan, add cumin and mustard seeds in it. Let it crackle, add green chillies and curry leaves in it. Saute it, off the flame.
- Add grated cucumber in curd mix it well. Add salt, sugar in it. Add ready tadka on yogurt.
- Add mustard dal in raita. Mix it well. Keep it in the refrigerater.
- Serve it cool with pulav or as a side dish.
So that is going to wrap it up with this special food cool cucumber raita recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
