Recipe of Ultimate Olive Garden - Pasta E Fagioli

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, olive garden - pasta e fagioli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Olive Garden - Pasta E Fagioli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Olive Garden - Pasta E Fagioli is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook olive garden - pasta e fagioli using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Olive Garden - Pasta E Fagioli:

1. Get 1 lb ground beef
2. Get 1 C white onion, roughly diced
3. Make ready 1 C carrot, shredded
4. Prepare 1 C celery, roughly diced
5. Make ready 3 Cloves Garlic, minced
6. Prepare 2 (14.5 oz) Cans diced tomatoes, with liquid
7. Get 1 (15 oz) Can red kidney beans, with liquid
8. Get 1 (15 oz) Can great northern beans, with liquid
9. Take 1 (15 oz) Can tomato sauce
10. Make ready 12 oz V8 juice
11. Get 1 Tbl white vinegar
12. Make ready 1.5 tsp salt
13. Make ready 1 tsp oregano
14. Take 1 tsp basil
15. Get 1/2 tsp thyme
16. Prepare 1/2 tsp black pepper
17. Prepare 2 C water
18. Take 1/2 lb Ditali

Instructions to make Olive Garden - Pasta E Fagioli:

1. Brown hamburger in large sauce pot. Drain fat.
2. Add onion, carrot, celery, and garlic to browned and drained hamburger in sauce pot. Saute for ten minutes.
3. Add remaining ingredients (except water and pasta) to sauce pot. Simmer for about fifty minutes.
4. Add hot water and pasta too sauce pot. Simmer for about fifteen minutes, or until pasta is cooked to your preference.

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